Ingredients
- 1 kg potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup grated cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh herbs (like parsley or chives)
- 1/2 cup bacon bits (optional)
Method
- Preheat the oven to 200°C.
- In a large bowl, combine the diced potatoes, olive oil, salt, pepper, garlic powder, and paprika. Mix well.
- Spread the coated potatoes onto a baking tray in a single layer.
- Bake in the oven for 30-35 minutes until golden and tender. Stir halfway through cooking.
- Once cooked, top with cheese, sour cream, herbs, and bacon bits if using. Serve warm.
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