Ingredients
500 g chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 zucchini, sliced
1 can (400 g) diced tomatoes
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon black pepper
Method
Heat olive oil in a large skillet over medium heat.
Add chopped onion and cook until it becomes soft.
Stir in garlic, red bell pepper, and zucchini, cooking for about 5 minutes.
Mix in diced chicken and cook until it turns golden brown.
Pour in diced tomatoes, basil, salt, and black pepper. Simmer for 15 minutes until everything is heated and cooked through.
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