Ingredients
– 500 g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 400 g canned diced tomatoes
– 300 ml chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 cup cooked rice
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic. Sauté until they become soft.
3. Stir in diced chicken. Cook until it is browned on all sides.
4. Mix in red bell pepper, canned tomatoes, chicken broth, oregano, and paprika. Bring the mixture to a boil.
5. Reduce heat and simmer for 20 minutes. Serve over cooked rice.
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