Ingredients
– 2 cups of quinoa
– 4 cups of vegetable broth
– 1 cup of diced pumpkin
– 1 cup of cooked chickpeas
– 1 red onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of olive oil
– 1 cup of spinach
– Salt and pepper to taste
Method
1. Rinse the quinoa under cold water in a fine mesh sieve.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until soft.
3. Stir in the diced pumpkin, ground cumin, salt, and pepper. Cook for about 5 minutes, allowing the pumpkin to soften.
4. Pour in the vegetable broth and bring it to a boil. Add the rinsed quinoa and chickpeas, reducing the heat to low. Cover and let simmer for 15 minutes.
5. Remove from heat and mix in the spinach until wilted.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
