Vegetarian Pumpkin Sloppy Joes
Ingredients
– 450 g pumpkin, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 400 g canned lentils, drained and rinsed
– 400 g diced tomatoes
– 2 tablespoons tomato paste
– 4 burger buns
Method
1. Heat the olive oil in a large pan over medium heat. Add the diced onion and cook for about 3 minutes until soft.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add pumpkin, smoked paprika, and ground cumin to the pan. Cook for 5 minutes, stirring occasionally.
4. Combine the lentils, diced tomatoes, and tomato paste. Bring the mixture to a simmer and cook for about 10 minutes until everything is heated through.
5. Toast the burger buns and fill each with the pumpkin mixture. Serve warm.
You may also be interested in the following websites:
