Ingredients
– 4 medium potatoes, diced
– 1 red onion, chopped
– 1 green bell pepper, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
– Pepper, to taste
– Fresh parsley, chopped (for garnish)
– 4 eggs (optional)
Method
1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and stir occasionally for about 10 minutes or until they start to soften.
3. Mix in the chopped onion and green bell pepper. Season with garlic powder, paprika, salt, and pepper. Cook for another 10 minutes until everything is tender.
4. If using eggs, create small wells in the mixture and crack an egg into each. Cover and cook until the eggs are set to your preference.
5. Garnish with fresh parsley before serving. Enjoy your meal!
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