Ingredients
– 1 cup cooked rice
– 1 cup cubed tofu
– 1 avocado, diced
– 1 cup cucumber, thinly sliced
– 1 cup shredded carrots
– ½ cup edamame, cooked
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 2 green onions, sliced
Method
1. Start by cooking the rice according to the package instructions. Allow it to cool after cooking.
2. Cut the tofu into small cubes and place them in a bowl. Drizzle with soy sauce, sesame oil, and rice vinegar. Toss gently to coat the tofu.
3. Prepare the vegetables by slicing the avocado, cucumber, and green onions. Shred the carrots if not pre-shredded.
4. In a large bowl, combine the cooked rice, marinated tofu, and all the vegetables. Mix everything until evenly combined.
5. Serve the poke bowl in individual bowls. Enjoy your delicious vegetarian meal.
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