Ingredients
– 2 cups cooked rice (white or brown)
– 1 cup diced cucumber
– 1 cup diced avocado
– 1 cup shredded carrots
– 1 cup edamame (shelled)
– 1/2 cup chopped scallions
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon sesame seeds
Method
1. Begin by cooking the rice according to the package instructions and let it cool.
2. While the rice is cooling, chop the cucumber, avocado, and scallions.
3. In a large bowl, mix the cooled rice with the soy sauce, sesame oil, and rice vinegar.
4. Add the chopped vegetables, edamame, and sesame seeds to the rice mixture.
5. Serve the poke bowl in individual bowls and enjoy!
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