Ingredients
– 1 can (400g) black beans, drained and rinsed
– 1 can (400g) kidney beans, drained and rinsed
– 1 can (400g) diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 250 ml vegetable broth
– Salt and pepper to taste
Method
1. Heat a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
2. Stir in the minced garlic and diced red bell pepper. Cook for an additional 3 minutes.
3. Sprinkle in the chili powder and cumin. Mix well for about 1 minute to release the flavors.
4. Pour in the diced tomatoes, black beans, kidney beans, and vegetable broth. Stir everything together.
5. Simmer the mixture for 20 minutes. Season with salt and pepper before serving.
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