Delicious Vegetarian Chili Recipe: Easy, Hearty, And Nutritious

Delicious Vegetarian Chili Recipe: Easy, Hearty, And Nutritious

/ All Recipes, Autumn, autumn, Autumn, bell peppers, Black Beans, Celery, Chili Powder, chilies in adobo sauce, Cumin, Garlic, Gluten-Free, Main Courses, Make-Ahead, mushrooms, Nut-Free, Olive Oil, One-Pot Meals, onions (yellow), Pinto Beans, tomato paste, Tomatoes, Vegan, Vegan, Vegan, Vegetarian, Vegetarian, Vegetarian, vegetarian main courses, winter, Winter, Winter / By

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 400 g canned diced tomatoes
  • 400 g canned kidney beans, drained
  • 400 g canned black beans, drained
  • 500 ml vegetable broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Method

  1. Heat a large pot over medium heat. Add the chopped onion and garlic.
  2. Cook for around 5 minutes until the onion softens.
  3. Stir in the bell pepper and cook for another 2 minutes.
  4. Add the diced tomatoes, beans, vegetable broth, chili powder, and cumin. Mix well.
  5. Season with salt and pepper. Simmer for 20-30 minutes, stirring occasionally.

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