Ingredients
– 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 3 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 300g protein (chicken, beef, tofu, or shrimp)
– 2 cups cooked rice or noodles
– 2 green onions, sliced
Method
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add garlic and ginger, stirring for about 30 seconds until fragrant.
3. Toss in the mixed vegetables and protein, cooking until everything is well combined and heated through.
4. Pour in soy sauce, honey, and sesame oil, stirring to coat all ingredients evenly.
5. Serve the stir-fry over cooked rice or noodles and sprinkle with sliced green onions.
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