Ingredients
– 2 cups of mixed vegetables (like bell peppers, carrots, and broccoli)
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 cup of vegetable broth
– 1 teaspoon of sesame oil
– Cooked rice, for serving
Method
1. Heat the vegetable oil in a large frying pan over medium-high heat.
2. Add the minced garlic and ginger, cooking for about 1 minute until fragrant.
3. Toss in the mixed vegetables and stir-fry for 5-7 minutes until they are tender.
4. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and vegetable broth. Pour this sauce over the vegetables, stirring well.
5. Cook for an additional 2-3 minutes until the sauce thickens. Drizzle sesame oil on top and serve with cooked rice.
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