Ingredients
– 4 medium potatoes, peeled and chopped
– 1 cup milk
– 100 g butter
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 cup cheese, grated
Method
1. Preheat your oven to 200°C (390°F).
2. Boil the chopped potatoes in salted water until soft. Drain them and mash with milk and butter.
3. In a frying pan, sauté the onion and garlic until golden brown. Add the mixed vegetables and cook for a few minutes.
4. Stir in thyme, salt, and pepper. Spread the vegetable mix into a baking dish and top with the mashed potatoes.
5. Sprinkle grated cheese over the potatoes and bake for about 20 minutes or until golden.
You may also be interested in the following websites:
http://GardenBix.com
https://horselife.org
https://www.cheeseofchoice.org
https://beekeepingworld.online
