Ingredients
– 400 ml of coconut cream
– 2 tablespoons of icing sugar
– 1 teaspoon of vanilla extract
– A pinch of salt
– Optional: food colorings
Method
1. Place a can of coconut cream in the fridge for at least 24 hours.
2. Once chilled, open the can and scoop the thick cream into a mixing bowl.
3. Add the icing sugar, vanilla extract, and salt to the bowl.
4. Use a hand mixer or whisk to whip the mixture until it becomes fluffy.
5. If desired, mix in food colorings for a fun touch.
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