Ingredients
– 250 g vegan tortellini
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup bell pepper, chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh basil, chopped
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt to taste
– Pepper to taste
Method
1. Begin by cooking the tortellini according to the package instructions. Drain and let it cool.
2. While the tortellini cools, prepare the vegetables by chopping the cherry tomatoes, cucumber, bell pepper, and red onion.
3. In a large bowl, combine the cooked tortellini with the chopped vegetables and fresh basil.
4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss gently to mix all the ingredients.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
