Ingredients
– 200 g of dates, pitted
– 150 ml of almond butter
– 60 ml of maple syrup
– 1 tsp of vanilla extract
– 60 g of dark cocoa powder
– 1/4 tsp of salt
– 50 g of chopped nuts (like almonds or walnuts)
– 50 g of dairy-free chocolate chips
– 1 tbsp of coconut oil
– A sprinkle of sea salt
Method
1. Start by blending the pitted dates, almond butter, maple syrup, vanilla extract, cocoa powder, and salt in a food processor until smooth.
2. Line a small baking dish with parchment paper for easy removal.
3. Spread the date mixture evenly into the baking dish, pressing it down firmly.
4. Melt the dairy-free chocolate chips and coconut oil together in a small saucepan over low heat. Stir until fully melted and smooth.
5. Pour the melted chocolate over the date mixture. Sprinkle chopped nuts and a touch of sea salt on top. Refrigerate until set, which typically takes about an hour.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
cheeseofchoice.org
beekeepingworld.online
