Ingredients
– 1 kg sweet potatoes
– 100 ml almond milk
– 50 g maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 tsp nutmeg
– 50 g oats
– 50 g brown sugar
– 30 g coconut oil
– 50 g pecans
Method
1. Preheat the oven to 180°C.
2. Peel and cut the sweet potatoes into chunks. Boil them in water until soft.
3. Drain the sweet potatoes and mash in a large bowl. Add almond milk, maple syrup, vanilla, cinnamon, and nutmeg. Mix until smooth.
4. Spread the sweet potato mixture in a baking dish. In a separate bowl, mix oats, brown sugar, and melted coconut oil. Sprinkle this mixture over the sweet potatoes.
5. Top with chopped pecans and bake for 25-30 minutes until golden brown.
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