Ingredients
– 400 g fresh spinach
– 200 g silken tofu
– 1 cup dairy-free yogurt
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 cup nutritional yeast
Method
1. Start by washing the spinach well. Drain it and place it in a large pot over medium heat.
2. Cook the spinach until it wilts, about 3-4 minutes. Remove it from the heat and let it cool.
3. Blend the silken tofu, dairy-free yogurt, lemon juice, minced garlic, onion powder, salt, black pepper, paprika, and nutritional yeast in a food processor until smooth.
4. Chop the cooled spinach and fold it into the blended mixture until well combined.
5. Serve the dip chilled with your favorite veggies or crackers.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
