Ingredients
– 1 cup fresh spinach, chopped
– 1 cup silken tofu
– 1/2 cup nutritional yeast
– 1/4 cup almond milk
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon smoked paprika
1. Start by preheating your oven to 190°C.
2. Blend the tofu, almond milk, nutritional yeast, and lemon juice until smooth.
3. Stir in the chopped spinach, minced garlic, onion powder, salt, pepper, and smoked paprika.
4. Transfer the mixture into a baking dish.
5. Bake for about 20 minutes until bubbly and slightly golden.
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