Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of butter, softened
– 1 cup of milk
– 2 large eggs
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
– 1 cup of chocolate chips
– 1 cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together until combined.
3. Add the softened butter, eggs, milk, and vanilla extract. Mix everything until the batter is smooth.
4. Stir in the chocolate chips and nuts if you’re using them. Make sure they are evenly distributed in the batter.
5. Pour the mixture into the prepared baking pan. Bake for about 30-35 minutes or until a toothpick comes out clean.
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