Ingredients
1 cup pumpkin puree
1 cup coconut milk
3/4 cup brown sugar
1/4 cup cornstarch
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt
1 pre-made pie crust
Method
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the pumpkin puree, coconut milk, brown sugar, and vanilla extract.
3. Add the cornstarch, cinnamon, nutmeg, ginger, and salt. Stir until everything is well combined.
4. Pour the mixture into the pre-made pie crust.
5. Bake the pie for 60 minutes or until the filling has set.
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