Ingredients
– 2 cups pumpkin puree
– 1 cup brown sugar
– 1/3 cup vegetable oil
– 1/4 cup almond milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup chopped walnuts or pecans
Method
1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. Mix pumpkin puree, brown sugar, vegetable oil, and almond milk in a large bowl until well combined.
3. In another bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg together. Combine the dry ingredients with the wet ingredients until a dough forms.
4. Stir in chopped walnuts or pecans until evenly distributed.
5. Shape the dough into a log and place it on the baking tray. Bake for about 30 minutes, let it cool slightly, then slice it into pieces and bake again for 15 minutes.
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