Delicious Vegan Peaches And Cream Muffins Recipe For Summer

Delicious Vegan Peaches And Cream Muffins Recipe For Summer

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of oats
  • 1/2 cup of brown sugar
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of plant-based milk
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 2 cups of diced peaches
  • 1/4 cup of coconut yogurt

Method

  1. Preheat your oven to 180 degrees Celsius and prepare a muffin tin with liners.
  2. In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt.
  3. In a separate bowl, combine the plant-based milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
  5. Divide the batter among the muffin tins and top each muffin with a dollop of coconut yogurt. Bake for 20-25 minutes or until golden.

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