Ingredients
– 2 cups all-purpose flour
– 0.5 cup sugar
– 0.25 cup almond milk
– 0.5 cup vegan butter
– 1 packet instant yeast
– 0.5 teaspoon salt
– 0.5 teaspoon vanilla extract
– 0.75 cup mixed dried fruit
– 0.25 teaspoon ground cinnamon
– 0.5 cup chopped nuts
Method
1. Start by melting the vegan butter. Once melted, let it cool slightly.
2. In a large bowl, mix together the flour, sugar, yeast, salt, and cinnamon.
3. Pour in the almond milk, melted butter, and vanilla extract. Stir until combined.
4. Add the dried fruit and chopped nuts to the dough. Knead for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour in a warm spot.
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