Ingredients
– 1 cup rolled oats
– 1 cup sugar
– 1/2 cup seed or nut butter
– 1/2 cup cocoa powder
– 1/2 cup plant-based milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup shredded coconut (optional)
– 1/2 cup chocolate chips (optional)
– 1/4 cup chopped nuts (optional)
Method
1. Start by mixing oats, sugar, cocoa powder, and salt in a large bowl.
2. In a saucepan, combine nut butter, plant-based milk, and vanilla extract. Heat gently until everything is melted and smooth.
3. Pour the warm mixture over the dry ingredients, stirring until combined.
4. If you want, add shredded coconut, chocolate chips, and chopped nuts, stirring well.
5. Drop spoonfuls of the mixture onto parchment paper and let them cool until set.
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