Ingredients
1 cup rolled oats
1 cup almond butter
½ cup maple syrup
ÂĽ cup cocoa powder
1 tsp vanilla extract
ÂĽ tsp salt
ÂĽ cup shredded coconut
ÂĽ cup chopped nuts
â…“ cup dairy-free chocolate chips
Method
Combine rolled oats, almond butter, maple syrup, cocoa powder, vanilla extract, and salt in a large bowl.
Mix everything together until well blended.
Stir in shredded coconut, chopped nuts, and chocolate chips.
Using your hands, form the mixture into small balls or discs.
Place the cookies on a plate and refrigerate for about 30 minutes until firm.
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