Ingredients
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 cup plant-based milk
– ½ cup vegetable oil
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– Vegan frosting
Method
1. Preheat your oven to 180 degrees Celsius. Line a muffin tin with cupcake liners.
2. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Pour in the plant-based milk, vegetable oil, vinegar, and vanilla. Stir the mixture until everything is combined.
4. Fill each cupcake liner about two-thirds of the way with the batter. Bake them for 18-20 minutes.
5. Allow the cupcakes to cool completely before decorating with vegan frosting.
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