Ingredients
– 300 g pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 cup chickpeas, drained and rinsed
– 1/2 cup red onion, finely chopped
– 1/2 cup Kalamata olives, pitted and sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Method
1. Cook the pasta according to the package instructions. Once done, drain and cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, chickpeas, red onion, olives, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and mix everything well.
5. Serve immediately or refrigerate for an hour for improved flavor.
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