Ingredients
– 2 cups all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup maple syrup
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
Method
1. Preheat your oven to 180 degrees Celsius.
2. In a large mixing bowl, combine the flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt.
3. Pour in the maple syrup, vegetable oil, and vanilla extract. Mix everything until a dough forms.
4. Shape the dough into small balls and place them on a baking tray lined with baking paper.
5. Bake for 10 to 12 minutes until they are slightly golden. Allow them to cool before serving.
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