Vegan Pumpkin Muffins
Ingredients
1 cup of pumpkin puree
1/2 cup of maple syrup
1/3 cup of vegetable oil
1 teaspoon of vanilla extract
1 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of cinnamon
1/4 teaspoon of salt
Method
Preheat the oven to 180°C.
Line a muffin tray with paper liners.
In a bowl, mix together the pumpkin puree, maple syrup, vegetable oil, and vanilla extract.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
Add the dry ingredients to the pumpkin mixture and stir until just combined.
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