Ingredients
– 2 red peppers, sliced
– 1 yellow onion, sliced
– 1 tablespoon olive oil
– 1 tablespoon taco seasoning
– 400 g canned black beans, drained and rinsed
– 2 cups corn (fresh or frozen)
– 8 small tortillas
– 1 avocado, sliced
– Fresh cilantro, for garnish
– Lime wedges, for serving
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the sliced peppers and onion. Cook for about 5 minutes until they are soft.
3. Sprinkle the taco seasoning over the veggies. Stir in the black beans and corn. Cook for another 5 minutes.
4. Warm the tortillas in a separate pan or microwave.
5. Serve the fajitas by placing the veggie mixture on the tortillas. Top with sliced avocado, cilantro, and squeeze lime over the top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
solarsite.info
