Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup orange juice
– ⅓ cup vegetable oil
– 1 tsp vanilla extract
– Zest from 1 orange
Method
1. Preheat the oven to 180°C. Grease and flour a round cake pan.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
3. Combine orange juice, vegetable oil, vanilla extract, and orange zest in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick comes out clean.
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