Ingredients
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 carrots, chopped
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 150 g of mushrooms, sliced
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1.5 liters of vegetable broth
Method
1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion, carrots, and celery for about 5 minutes until softened.
3. Add garlic and mushrooms, cooking for another 3 minutes.
4. Stir in thyme, salt, and pepper, then pour in the vegetable broth.
5. Simmer for 20 minutes, or until the vegetables are tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
