Ingredients
– 1 cup butter
– 1 cup brown sugar
– 1/4 cup white sugar
– 1/4 tsp salt
– 1 tsp vanilla extract
– 2 cups chopped nuts (like almonds or pecans)
– 1 1/2 cups chocolate chips
– 1/2 cup chopped nuts (for topping)
– A pinch of sea salt (for sprinkling)
– Baking paper (for lining)
Method
1. Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
2. In a saucepan over medium heat, melt the butter, brown sugar, white sugar, and salt. Stir continuously until it starts boiling, then let it boil for 3 to 5 minutes without stirring.
3. Remove the pan from the heat and mix in the vanilla extract and chopped nuts. Pour the mixture onto the lined tray and spread it evenly.
4. Bake in the oven for 10 to 12 minutes until golden brown. While it bakes, melt the chocolate chips in a microwave or over a double boiler.
5. Once baked, take it out and pour the melted chocolate on top. Sprinkle with chopped nuts and a bit of sea salt. Allow to cool before breaking into pieces.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
