Ingredients
– 1 cup Greek yogurt
– 1 medium cucumber
– 2 cloves garlic
– 1 tablespoon olive oil
– 1 tablespoon vinegar
– 1 tablespoon fresh dill
– Salt to taste
– Pepper to taste
Method
1. Start by grating the cucumber using a box grater.
2. Squeeze the grated cucumber in a clean towel to remove excess water.
3. Combine Greek yogurt, grated cucumber, minced garlic, olive oil, and vinegar in a bowl.
4. Stir in chopped dill, and season with salt and pepper.
5. Mix everything well and let it chill in the fridge for about 30 minutes before serving.
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