Ingredients
4 large eggs
125 ml plain yogurt
100 g feta cheese
30 ml olive oil
1 clove garlic, minced
1 tsp smoked paprika
1 tsp red pepper flakes
Salt to taste
Black pepper to taste
Fresh herbs (like parsley or dill), for garnish
Method
1. Bring a small pot of water to a gentle boil. Carefully add the eggs and cook for about 6-7 minutes until they are hard-boiled.
2. While the eggs cook, mix the yogurt, feta cheese, minced garlic, and a pinch of salt in a bowl. Use a fork or a whisk to whip until smooth and creamy.
3. Heat the olive oil in a small pan over medium heat. Add smoked paprika and red pepper flakes, stirring for a minute until fragrant.
4. Once the eggs are done, remove them from the pot and cool under cold running water. Peel the eggs, then cut them in half.
5. To serve, spoon the yogurt and feta mixture onto plates. Place the egg halves on top, then drizzle with the spiced olive oil. Finish with fresh herbs, salt, and black pepper.
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