Ingredients
500 g turkey mince
100 g onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup breadcrumbs
1 large egg
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, cooking until softened for about 5 minutes.
3. In a bowl, mix the turkey mince, oregano, thyme, salt, pepper, breadcrumbs, and egg.
4. Form the mixture into small patties or sausages.
5. Cook the patties in the pan for about 5-7 minutes on each side until browned and cooked through.
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