Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 cups cooked turkey, shredded
2 cups mixed vegetables (frozen or fresh)
1 cup chicken broth
1 teaspoon dried thyme
1 ready-made pie crust
1 egg, beaten
Method
Heat the olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, cooking until soft.
Stir in the shredded turkey, mixed vegetables, chicken broth, and thyme.
Simmer for about 10 minutes, allowing the flavors to combine.
Pour the mixture into a baking dish and cover with the pie crust, brushing the top with the beaten egg.
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