Ingredients
– 8 slices of bread
– 200 g cooked turkey, shredded
– 100 g pesto
– 200 g cheese, shredded
– 2 tablespoons butter
– Salt and pepper to taste
Method
1. Start by spreading pesto on one side of each slice of bread.
2. Place turkey on top of the pesto, then sprinkle cheese over it.
3. Season with salt and pepper as desired. Top with another slice of bread, pesto side down.
4. Heat a frying pan over medium heat and melt 1 tablespoon of butter.
5. Grill the sandwiches for 3-4 minutes on each side until golden and the cheese melts. Add remaining butter halfway through cooking.
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