Ingredients
– 250 g cooked turkey, shredded
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup wild rice
– 1.5 L chicken broth
– 250 ml lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and celery. Cook for about 5 minutes until the veggies are slightly soft.
3. Stir in the shredded turkey and wild rice. Mix everything together well.
4. Pour in the chicken broth and lemon juice. Add thyme, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat and let it simmer for about 30 minutes or until the rice is tender.
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