Ingredients
– 4 tuna steaks (about 150 g each)
– 60 ml olive oil
– 4 tablespoons soy sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper, to taste
– Fresh cilantro for garnish
– Lemon wedges for serving
Method
1. Begin by whisking together the olive oil, soy sauce, lime juice, honey, garlic powder, ginger powder, salt, and pepper in a bowl.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Ensure they are well coated.
3. Let the tuna marinate for about 15 minutes to absorb the flavors.
4. Heat a grill or a non-stick skillet over medium-high heat. Cook the tuna steaks for 2-3 minutes on each side for a medium-rare finish.
5. Serve the tuna with fresh cilantro on top and lemon wedges on the side.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
wisconsinbeef.com
solarsite.info
