Ingredients
– 425 g canned tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 cup celery, diced
– 1/4 cup red onion, finely chopped
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley or dill, chopped
– 4 slices whole grain bread
Method
1. Start by draining the canned tuna and transferring it to a mixing bowl.
2. Add mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper to the tuna.
3. Mix everything together until well combined.
4. Toast the slices of whole grain bread until golden brown.
5. Serve the tuna salad on the toasted bread and garnish with parsley or dill.
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