Ingredients
– 1 cup of milk
– 1 cup of sugar
– 1 cup of grated coconut
– 1 cup of cooked rice
– 2 tablespoons of ghee
– 1/2 teaspoon of cardamom powder
– 1/4 cup of food coloring (orange)
– 1/4 cup of food coloring (green)
– 1/4 cup of chopped nuts
– A pinch of salt
Method
1. Combine the cooked rice, sugar, and milk in a pan. Cook on medium heat while stirring frequently until the mixture thickens.
2. Add the grated coconut and a pinch of salt. Stir until everything blends well and the mixture is cooked thoroughly.
3. Divide the mixture into three parts. Color the first part orange using food coloring, the second part green, and leave the last part plain.
4. Line a small dish with ghee and layer the colored mixtures, starting with orange, then plain, and finishing with green.
5. Let it cool down completely. Once set, cut into pieces and sprinkle with chopped nuts before serving.
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