Ingredients
400 ml full cream milk
200 ml condensed milk
1 tsp lemon juice
A pinch of saffron strands
1 cup grated coconut
1/4 cup sugar
1/4 tsp green food coloring
1/4 tsp orange food coloring
1/4 cup almonds, chopped
1/4 tsp cardamom powder
Method
Combine milk, condensed milk, and lemon juice in a large saucepan.
Cook on low heat while stirring continuously until it thickens, about 30 minutes.
Divide the mixture into three bowls.
Add saffron to one bowl, green food coloring to the second, and orange food coloring to the last bowl.
Layer each colored mixture into a greased tray, and sprinkle almonds and cardamom powder on top.
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