Ingredients
– 1 kg potatoes
– 1 cup mayonnaise
– 1 tablespoon vinegar
– 1 teaspoon mustard
– 1 cup celery, chopped
– 1 cup onion, chopped
– 3 boiled eggs, chopped
– Salt to taste
– Pepper to taste
– Fresh parsley, for garnish
Method
1. Begin by boiling the potatoes in a large pot until they are tender. This usually takes around 20 minutes.
2. Once done, drain the potatoes and let them cool. Peel off the skin if desired. Then, chop the potatoes into bite-sized pieces.
3. In another bowl, mix together mayonnaise, vinegar, and mustard. Stir well until combined.
4. Add the chopped potatoes, celery, onion, and boiled eggs to the mayonnaise mixture. Toss gently to combine all ingredients.
5. Season with salt and pepper. Garnish with fresh parsley before serving.
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