Ingredients
– 500 g chicken breast, diced
– 1 cup cooked brown rice
– 240 ml chicken broth
– 1 can black beans, drained
– 1 cup frozen corn
– 1 red bell pepper, chopped
– 1 avocado, sliced
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
Method
1. Heat a large pan over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
2. Pour in chicken broth and add frozen corn, black beans, chopped bell pepper, cumin, salt, and pepper. Stir everything together.
3. Let the mixture simmer for 10 minutes. Ensure the chicken is fully cooked and the vegetables are tender.
4. Prepare bowls by placing a serving of brown rice at the bottom. Spoon the chicken and vegetable mixture on top.
5. Finish by adding sliced avocado and a drizzle of lime juice over each bowl.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
