Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 carrot, chopped
– 1 zucchini, diced
– 1 can (400 g) diced tomatoes
– 4 cups vegetable or chicken broth
– 250 g tortellini (fresh or frozen)
– 2 cups spinach
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until it becomes soft. Stir in the garlic, carrot, and zucchini. Cook for another 5 minutes.
3. Pour in the diced tomatoes and broth. Bring the mixture to a boil.
4. Add the tortellini and cook for about 5 to 7 minutes until they are tender.
5. Fold in the spinach and season with salt and pepper. Serve hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info