Ingredients
– 500 g minced beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup frozen peas
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 4 large potatoes, peeled and chopped
– 50 g butter
Method
1. Preheat the oven to 200 degrees Celsius.
2. In a large pan, cook the minced beef over medium heat until browned. Add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the diced carrots, frozen peas, tomato paste, beef broth, and Worcestershire sauce. Let it simmer for about 10 minutes.
4. While the filling is simmering, boil the chopped potatoes for 15 minutes or until soft. Drain the water and mash the potatoes with butter.
5. Spread the beef mixture in a baking dish, then top with the mashed potatoes. Bake for 20 minutes or until golden on top.
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