Ingredients
– 1 sheet of puff pastry
– 2 cups of fresh tomatoes, sliced
– 1 cup of cheese, grated
– 1/2 cup of fresh basil leaves
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 3 tablespoons of olive oil
– 1 teaspoon of balsamic vinegar
– 1 egg, beaten
Method
1. Preheat the oven to 200 degrees Celsius.
2. Roll out the puff pastry on a baking tray lined with paper.
3. Arrange the sliced tomatoes on the pastry, leaving a border around the edges.
4. Sprinkle grated cheese and basil over the tomatoes. Season with salt and pepper, then drizzle with olive oil and balsamic vinegar.
5. Fold the edges of the pastry over the filling and brush with the beaten egg. Bake for 25-30 minutes or until golden brown.
You may also be interested in the following websites:
recipebix.com
cheeseofchoice.org
GardenBix.com
freescience.info