Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 500 g tomatillos, husked and chopped
– 1 bell pepper, chopped
– 1 teaspoon ground cumin
– 900 ml vegetable broth
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic, tomatillos, and bell pepper. Cook for another 5 minutes.
4. Sprinkle in the cumin, then pour in the vegetable broth. Bring to a boil, then lower the heat and simmer for about 15 minutes.
5. Mix in the black beans and corn. Season with salt and pepper. Serve warm.
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recipebix.com
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beekeepingworld.online
freescience.info
